Some homeowners believe that preparing for a kitchen makeover entails acquiring new appliances, counters, cabinets, flooring, wall coverings, and other construction materials for the new kitchen. However, redesigning the kitchen makes it inaccessible and unusable for the project’s duration.
4 Easy Steps to Prepare Your Home for a Kitchen Remodel
You must ensure that you can still eat meals without relying entirely on takeaway and eliminate potential hazards to avoid dangerous incidents. For more information, please see the written article below.
Create a Makeshift Kitchen
You’re in luck if you have an outdoor kitchen or patio. It will be as simple as shifting most of your equipment, utensils, and food supplies outside to set up a makeshift kitchen. If you don’t have a kitchen, you can make one in the dining room, living room, or any other large, nearby area. You can check out How-To Video: Choosing the Right Kitchen Designer – Legacy Kitchens News to see videos on choosing the right kitchen for you.
If new appliances are part of your new kitchen redesign, get rid of all old models except your stove, microwave, and refrigerator for the time being. You can also utilize portable stoves and mini-refrigerators if you have them, such as an electric burner or a camping stove. You have a separate area with enough supplies to cook meals for the next few days (or weeks, depending on your timeline).
Take out any “loose” items and get ready to pack them.
Loose items in your kitchen aren’t bolted down, such as utensils, mugs and glasses, and baking supplies. Sort items into four primary categories: food, appliances, everyday usage, and pack away. The categories of food and appliances are self-explanatory.
Plates, cutlery, frying pans, cooking pots, spice bottles, drink pitchers, and other loose goods that you use daily are classified as “everyday use.” These will be instantly routed to your makeshift kitchen.
The “pack away” category includes the same loose goods listed before that you don’t use frequently and can thus afford to save until the redesign. What about, for example? Do you bake daily or only on exceptional occasions? Place the rolling pins and cookie cutters into the “pack away” box if it’s the latter. If you are in need of kitchen designers, click here to get a free quote.
Food should be classified and stored correctly.
Canned foods, sauces, spices, cooking oils, and “dry” products such as chips, baking ingredients, pasta, and pet food can be placed into boxes and stored in a dry location, such as a guest bedroom, living room, or reading room. Foods that must be frozen or refrigerated, such as fish, milk, fowl, meats, and crisper vegetables and fruits, must remain in the refrigerator.
As previously stated, maintain enough food in your temporary kitchen to survive the duration of your kitchen remodels. To reduce the stress of transferring frozen or cold food, try to eat all of your meats and veggies before the kitchen reconstruction begins, and avoid buying more. Instead, stock up on dry goods such as wheat bread, spaghetti, cereal, and oats. How-To Video: Choosing the Right Kitchen Designer – Legacy Kitchens News
Disconnect the Kitchen’s Critical Lines
This is a critical stage. Before you begin the remodel, turn off the gas, plumbing, and electricity in your kitchen. Disconnect the water and drain pipes from the sink, dishwasher, and refrigerator to eliminate the chance of flooding or leaking during the remodeling process (if necessary). Try visiting Legacy Kitchens for more information on kitchen remodeling.
During your kitchen remodel, the last thing you want to deal with is a gas leak or a power outage. As a result, turning off the gas to the oven and turning off the power to the entire room is non-negotiable.